On today's episode of "How Many Ways Can Jenny Put Tofu On One Plate?" π
β¨ Pickled tofu β¨ Shredded tofu-chickpea "tuna" β¨ Tofu blended into a ridiculously creamy sauce
All piled onto crispy smashed potatoes and loaded up with quick-pickled onions, pickled ginger, sauerkraut, black sesame seeds, and more tofu (crumbled and pickled) π₯
Honestly? This plate is chaotic in the best possible way. Tangy. Creamy. Crunchy. Salty. Crispy. Fermented. Pickled. Saucy.
If a loaded baked potato and a vegan deli had a baby β this would be it. πΏπ Best part β lunch was ready in 15 minutes π€π»
Question of the day: What's your favorite way to eat tofu? πππ If you're not a fan of tofu MAYBE we can inspire you to try π«£