πŸ“›πŸŒΏ TOFU: A THREE-ACT PLAY πŸŒΏπŸ“›
On today's episode of "How Many Ways Can Jenny Put Tofu On One Plate?" πŸ˜‚
✨ Pickled tofu ✨ Shredded tofu-chickpea "tuna" ✨ Tofu blended into a ridiculously creamy sauce
All piled onto crispy smashed potatoes and loaded up with quick-pickled onions, pickled ginger, sauerkraut, black sesame seeds, and more tofu (crumbled and pickled) πŸ”₯
Honestly? This plate is chaotic in the best possible way. Tangy. Creamy. Crunchy. Salty. Crispy. Fermented. Pickled. Saucy.
If a loaded baked potato and a vegan deli had a baby β€” this would be it. πŸŒΏπŸ’• Best part β€” lunch was ready in 15 minutes 🀘🏻
Question of the day: What's your favorite way to eat tofu? πŸ‘‡πŸ‘‡πŸ‘‡ If you're not a fan of tofu MAYBE we can inspire you to try 🫣
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Jenny Rader-Bakos
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πŸ“›πŸŒΏ TOFU: A THREE-ACT PLAY πŸŒΏπŸ“›
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Rooted & Wild
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🌿 Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist 🧚
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