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24d • 🥗Munchie Mondays
🥗 Munchie Monday — Back At It!
Sunday prep is DONE! Here's what's handled:
🥔 Potatoes — done
🟠 Sweet potatoes — done
🍚 Basmati rice — done
🧅 Onions — peeled and ready
🫑 Peppers — sliced
🍅 Baby tomatoes — roasted and honestly dangerous because I keep eating them straight off the pan 😂
🥒 Zucchini — washed
🫘 White beans — soaking
Oh and my garlic tofu ricotta base dip? NAILED IT. Obsessed. 🫣🌿
The fruit counter is STOCKED this week 🍌🍓🍈
Bananas galore. Berries. Melon. And then I went a little wild and grabbed some tamarind AND durian because apparently I love chaos. 😂 If you know durian you know. If you don't — stay tuned. 👀
This week I am eating raw until 4pm every single day. Fresh fruit, smoothies, salads, always juice. My body just feels better this way — lighter, cleaner, more energy. By dinner I am ready for something warm and satisfying and honestly the contrast between the two makes both feel even better. 🌿
Here's what's coming out of my kitchen this week:
🫘 Matpe Bean Fritters with Twice Baked Sweet Potatoes — crispy, filling, and I am SO excited about this one
🤍 Something with white beans — I don't know what yet but it's going to be amazing. Stay tuned.
🌮 Jackfruit Tacos — because it's that kind of week
🥔 Loaded Mashed Potato Bowl — the comfort food classic. Never gets old.
Several of these recipes are landing in the classroom this Saturday.
What are YOU eating this week? What's one thing you prepped this weekend that made you feel like you actually have your life together? 😂 Drop it below!
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🥗 Munchie Monday — Back At It!
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🌿 Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist 🧚
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