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Mar 18 (edited) โข ๐Plant-based | Vegan Recipes
๐ฃ Did you know...
Thereโs actually a proper way to use parchment paper when baking ๐
For the longest time I fought with mine like it had a personal vendetta.
Then one of my students dropped this gem during a sourdough workshopโฆ
๐ Wet it.
๐ Wad it up.
๐ Smooth it back out.
Bingo bango โ it behaves like a dream ๐ซฃ
Today I am in full prep mode and not playing around:
HIGE pot of chili โ๏ธ
3 bean salad โ๏ธ
Pre-cooked rice โ๏ธ
Mushroom jerky โ๏ธ
1,000 island dressing โ๏ธ
Roasted tators โ๏ธ
Brookies โ๏ธโ๏ธโ๏ธ
Got a double batch of brookies baking as I type ๐ซถ๐ป Aaannnnndddd I scored a new nut butter at Costco and I am obseesed with it! Healthy AF, no added oil, and no added sugar ๐ฅณ
Last up after a little breaky break: carrot, apple, ginger, lemon juice to seal the deal ๐ฅ๐๐ซ๐
Do you have a set food prep day OR do you just wing it? Mine changes based on my sporadic work schedule ๐คฃ
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๐ฃ Did you know...
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๐ฟ Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist ๐ง
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