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Mar 28 (edited) β’ πPlant-based | Vegan Recipes
BBQ'd Pumpfu Burgers π±
Hubby absolutely crushed it on the grill tonight with the BEST pumpfu burger I've ever had β and I held my own by making us the most perfectly crispy homemade Jo-Jos to go with it, breaking in my brand new Ninja Crisp properi! π
The secret to next-level air-fried fries? An ice water bath. Soak for 20 minutes, pat completely dry, toss in avocado oil, then air fry for 20β25 minutes. Absolute perfection every single time.
I whipped up the easiest dipping sauce β organic mustard, Yellow Bird sriracha, and a squeeze of miso. Simple, bold, and so good.
My burger was loaded: sautΓ©ed mushrooms, onions, and peppers, organic mustard, sauerkraut, Bubbies sweet pickles, creamy avocado, and of course β more Yellow Bird sriracha. πΆοΈ
The other half of the avocado got the everything bagel treatment topped with sauerkraut, and no meal is ever truly complete without a couple of pepperoncinis on the side. That's just law.
This is what weeknight dinners should look like β colorful, nourishing, healthy, absolutely delicious, and a total banger!β¨ Save this post if you want to try the ice water bath trick for your fries, and drop a π below if your partner is also your favorite grill master!
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BBQ'd Pumpfu Burgers π±
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πΏ Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist π§
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