Restaurant Operators Club (ROC) is where ambitious restaurateurs and bar owners learn how to scale smarter, not harder. Built by operators who grew from a pop-up tent into multiple thriving concepts, ROC provides the systems, playbooks, and strategies you need to turn a busy restaurant into a repeatable, profitable business model.
Inside the club, you’ll find step-by-step frameworks on everything from bar cost control and menu engineering to labor systems, digital ordering, and landlord negotiations. You’ll also gain access to a private community of fellow operators who understand the unique challenges of hospitality and are committed to growing together.
Whether you’re looking to open your second location, boost margins, or simply get back more of your time, ROC is designed to give you proven tools and a supportive network to make it happen.
From pop-up tent to multi-unit success—this is the playbook for serious restaurateurs.