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Feb '24 •
Welcome
As you can tell, I'm building out content for our community. I'm a restaurant owner with my wife over 17. years. 35+ years in the industry and now I'm at a point to focus on building revenue and helping my restaurant folks drive revenue. We are also current operators, so this advice is based on things I've done already, many times.
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Feb '24 •
How do you track your to do items?
Tuesday is the start of my work week. I usually try to make sure my list of to do's are complete and knock a few off every day… Speaking about tracking your stuff to do, what apps or systems do you use? There are so many out there and they're all fun to play with but what's the most effective?
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Feb '24 •
Day off?
Are you so passionate about your business that you’re working on it in your day off? Or do you hold that day sacred? Both options or any variable makes sense, just want your feedback…
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Feb '24 •
Digital Offers
do you make digital offers to your email list? Like a wine flight? Maybe a cooking class?
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Feb '24 •
Valentines Day, what's the plan?
Vday is next week, what are your plans for menu? How are you handling reservations? Special offerings or are you running your "standard" menu, there are benefits to both.... Curious, love your feedback. Good luck!
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Restaurants need help in the digital world. I have owned/operated restaurants for over 37 years & an entrepreneur most of my life. Let's thrive!
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