28d (edited) • Restaurant Owner
Chat Description
This chat is for typical restaurant owner buying decisions, operating costs, maintenance, and tips and tricks that you are using to avoid downtime in the kitchen.
For Example: “Before buying a used ice machine, ask for its model number and check whether local service and parts are available. What’s been your most expensive equipment surprise?”
0
0 comments
Chat Description
powered by
skool.com/restaurant-equipment-training-7389
Learn commercial restaurant equipment—from refrigeration and ice machines to cooking, warewashing, installation, maintenance & more.
Suggested communities
Powered by