Restaurant Academy
Public
1 member
Free
Learn restaurant equipment from the ground up.
Restaurant Equipment Academy is a community built for anyone who wants to understand commercial restaurant equipment—whether you sell it, service it, specify it, manufacture it, or use it every day.
We break down the industry into practical, easy-to-understand training covering:
• Refrigeration
• Ice Machines
• Cooking Equipment
• Warewashing
• Food Prep Equipment
• Holding & Warming
• Equipment Sizing & Selection
• Electrical, Gas, Water & Drain Requirements
• Installation & Maintenance
• Troubleshooting & Common Problems
• Brands, Manufacturers & Rep Groups
• Parts, Service & Warranties
• Buying New vs. Used Equipment
The goal is simple:
Know what the equipment does, how it works, how to size it, how to buy it, and how to keep it running.
Whether you’re a restaurant owner, salesperson, dealer, service technician, consultant, manufacturer rep, or simply trying to learn the industry.
Learn the equipment. Understand the industry. Become the expert.
powered by
skool.com/restaurant-equipment-training-7389
Learn commercial restaurant equipment—from refrigeration and ice machines to cooking, warewashing, installation, maintenance & more.