Satiety-based Calorie Deficit Meal Plan
Notes:
  • Quantities of each food are adjustable and subject to your individual macro goals.
  • Timings are also arbitrary, and their only function is to indicate that carbohydrates are “front-loaded” in the first half of the day.
08:00 - Meal 1
300g 0% Greek Yoghurt (or 250g low fat plain kefir yoghurt)
1-2 Weetabix (or 20-40g any cereal / granola)
100g cherries (or any berries)
20g 80% dark chocolate
12:00-13:00 - Meal 2
200-300g potato (purple is ideal), air-fried as wedges
150-200g chicken tenders, air-fried and seasoned to taste
30g 50% reduced fat cheddar
Any air-fried vegetable on the side
15:00-16:00 - Pre-Training Meal
2-3 Ryvita crackers (or any wholewheat crackers)
30g nut butter
1 average banana
OR (if not training)
1 Ryvita cracker
1 0% fat yoghurt pot (150-200g) of choice
1 apple
18:00-20:00 - Meal 3
20-30g Wakame seaweed (consult your medical practitioner if you have thyroid issues as it is very high in iodine)
150g stir fry beef strips (or Tofu for a vegetarian option)
5-10g sesame oil
30-40g light soy sauce
2-4 seafood sticks, diced
Cucumber, diced and to taste
Green onion, to taste
Chili flakes, to taste
6
1 comment
Val Chembartseva
3
Satiety-based Calorie Deficit Meal Plan
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