These days I look at boxed meat a little differently. Not by the pound, but by the box.
Here's what we see, on average:
🌾 Grass finished beef: 8 to 10 boxes
🌽 Grain finished beef: 10 to 12 boxes
🐖 Whole pig: about 4 boxes
🐑 Lamb: 1 box, maybe 2 if it was a big one
What's interesting is how consistent it's been. Different butchers, different wrapping, and we still land on about the same number of boxes every time.
Why it matters to you: it's the easiest way to plan your freezer space. Before your order comes in, picture those boxes and make sure you've got room for them. And if you're splitting a beef or a pig with someone, you'll know roughly what's coming home with each of you.
Questions about how much room you'll need? Just ask. We're happy to help you plan. 🤠
📞 Call or text: 208-518-9484
📍 Primal Acres Meats – Ritzville, WA
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