Cutting mill ends as firewood · Primal acres meats

Cutting mill ends as firewood

There’s something deeply satisfying about turning standing timber into real heat for your home.

In this video, we’re putting the Husqvarna 440 chainsaw to work, cutting through mill ends from the sawmill at Triple Five Farm, run by our good friend Mike. These aren’t fresh cuts — this wood has been sitting a year and a half, seasoned naturally by North Idaho wind, snow, rain, sun, and time.

This is the kind of fuel that burns hot, clean, and honest.

What you’re seeing isn’t just firewood — it’s the byproduct of local milling, local relationships, and using every resource to its fullest. No waste. No shortcuts. Just solid equipment, seasoned wood, and the quiet confidence that comes from knowing your family will be warm all winter.

From the sawmill to the woodshed to the wood stove — this is how we do it in North Idaho.

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