These Vegan Crab Rangoon Nachos combine a creamy hearts-of-palm filling with crispy fried wonton wrappers. The hearts of palm create a tender, seafood-like texture, while the corn adds a subtle sweetness that complements the tangy vegan cream cheese. They’re perfect for game day, parties, or whenever you want an appetizer that feels a little extra! Yield: Approximately 25–30 pieces Prep time: 25 minutes, plus 30 minutes chilling time Cook time: 15–20 minutes Ingredients - 1 package Nasoya wonton wrappers - 1 14-ounce can hearts of palm, drained - ½ can unsweetened corn, drained well - 8 ounces store-bought or homemade vegan cream cheese, softened - 1 tablespoon minced garlic - 2 green onions, finely chopped, plus more for garnish - 1–2 teaspoons soy sauce, adjusted to taste - 1 teaspoon sugar - ½ teaspoon onion powder - ½ teaspoon garlic powder - ¼ teaspoon ground white pepper - Salt to taste, only if needed - Furikake seasoning, optional - Water for sealing the wrappers - Neutral frying oil, such as vegetable, canola, or avocado oil Instructions 1. Prepare the hearts of palm Drain the hearts of palm and pat them dry. Use a fork or your fingers to shred them into small, crab-like pieces. Chop any larger or tougher pieces so the filling will fit easily inside the wonton wrappers. 2. Make the filling Add the shredded hearts of palm, drained corn, softened vegan cream cheese, minced garlic, green onions, soy sauce, sugar, onion powder, garlic powder, and white pepper to a mixing bowl. Stir until everything is evenly combined. Taste the filling before adding salt—the cream cheese and soy sauce may already provide enough. 3. Chill the mixture Cover the bowl and place the filling in the refrigerator or freezer for approximately 30 minutes. Chilling makes the mixture firmer and easier to portion without leaking from the wrappers. 4. Fill the wonton wrappers Place one wonton wrapper on a clean surface with one corner pointing toward you. Add approximately 1–2 teaspoons of filling to the center. Avoid overfilling, because too much filling can cause the wrappers to open while frying.

I’m so excited for us to finally start cooking together! Before I create the official schedule, I want to know what works best for everyone. Please vote for the days and times you’re most likely to attend. All times are Eastern Time. (EST) Which day works best for you?

Ever cook a meal, taste it, and think: “Something’s missing…” Before you add more salt, your food might actually be missing acid. Acid brightens flavors and makes food taste more balanced and vibrant. Some easy ways to add acid to your meals: 🍋 Lemon juice🍈 Lime juice🍎 Apple cider vinegar🍷 Red wine vinegar🍚 Rice vinegar Try adding a squeeze of lemon to:✔️ Soups✔️ Beans✔️ Pasta dishes✔️ Greens✔️ Roasted vegetables You’d be surprised how one small ingredient can completely transform a meal. 👩🏾‍🍳 Taylor’d Tip:If your food tastes flat, ask yourself: “Does this need acid?” 💬 Let’s chat:What’s your favorite way to add flavor to your meals?

This video ended up getting over 11,000 views on TikTok, but what’s funny is that when I first created this meal, I wasn’t thinking about going viral. I was simply trying to solve a problem. At the time, so many people thought plant-based food meant giving up the comfort foods they grew up loving. They pictured bland salads, boring vegetables, and meals that felt more like punishment than enjoyment. I wanted to challenge that idea. So I created a meal that felt familiar, comforting, and full of flavor: crispy oyster mushrooms, creamy mac & cheese, candied yams, and all the things people thought they had to give up to eat differently. The reaction was always the same: “Wait… this is vegan?!” And honestly, that became my favorite part. Not because I wanted to trick people, but because I wanted to show them that eating more plant-based foods doesn’t have to feel restrictive. Looking back, this meal taught me something bigger. I realized I could only serve so many plates, but I could teach an unlimited number of people how to make these meals for themselves. That’s a huge reason why Taylor’d Cooking is evolving from selling plates to teaching recipes, cooking skills, and building community. So if you’re here, welcome. 🤎 My goal isn’t to make you perfect. It’s to help you build confidence in the kitchen, one meal at a time. 👇 I’d love to know: What is one comfort food you wish you could learn how to make plant-based? And if you’d like me to break down the techniques behind this meal, let me know below. That may become our next lesson.