What’s one task you can complete in 10 minutes today that moves your business forward?

I’ve been a little quiet in here lately — and that’s on me. Things have been moving fast behind the scenes, but that’s not an excuse. This community matters, and I’m stepping back in intentionally. So let’s restart the conversation with something real. What’s a past risk that felt small at the time… but ended up changing your life or business? Sometimes the decisions that don’t look dramatic in the moment are the ones that shift everything. I want to hear yours.

We’re so glad you’re here 🎉 This space was built for food business founders, creators, and entrepreneurs to connect, share insights, and grow together. 👉 To break the ice, introduce yourself in the comments! Share: - Who you are + your food business or idea - What inspired you to join - What you hope to gain from being around like-minded people ✨ Need a little inspiration? Pick a few from our Icebreaker Questions below: 1️⃣ What inspired you to start (or dream of starting) your food business? 2️⃣ If you could only cook with 3 ingredients for a week, what would they be? 3️⃣ What’s the biggest challenge you’re facing right now in your business? 4️⃣ Who would be your dream customer or client? 5️⃣ Share a fun fact about yourself that people wouldn’t guess at first! 6️⃣ What’s your go-to comfort food when you’re stressed? 7️⃣ If you could get one piece of advice from a top chef or entrepreneur, what would you ask? 8️⃣ What do you hope to learn or gain from being in this community? 9️⃣ What’s one small win you’ve had recently that you’re proud of? 🔟 If money and time weren’t an issue, what food concept would you launch tomorrow? 💬 Jump in, say hi, and don’t be shy—your story might inspire someone else here. We can’t wait to get to know you! — The PKH Team

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Cicero said, “If you have a garden and a library, you have everything you need.” In your world, what’s your “garden” and what’s your “library”? Mine: my kitchen and the books that built my business brain.