Watermelon
We are back in the land of sweet ripe watermelons. Bought a little seedless one at the local grocers. I know how to pick out a ripe one and when I cut it at home, it made the delightful whooshing crack sound that lets you know you chose wisely. I went back immediately and bought two more.
After we devoured the first one, it was time to share the wealth of watermelon rind with the animals.
The cow and pigs said Yum. After 3 days, the cow is now expecting watermelon every day at dusk.
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Karen Mack
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Watermelon
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