2d (edited) • ✨ Inspiration & Member Stories
First mango mousse for the 2025–2026 season
Today I was able to eat mango mousse from the first five ripe mangoes of the season.
It wasn't too sweet — just perfect. I served it slightly chilled, which made it taste even better.
The local Paraguayan mangoes are sweeter than the ones from Brazil, although they have more fiber.
But during the mousse-making process, all the fibers are removed, leaving only the smooth, soft part.
Absolutely delicious!
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First mango mousse for the 2025–2026 season
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