In this book club we will work through my “Mostly non-cook” cookbook "Return To Your Roots." By the end of this course you could open up your own small cafe (like I used to run) with simple yet gourmet tasting plant based foods. This course is intended to be a starting point for you to personalize your life.

Become familiar with different cooking techniques, kitchen tools and equipment. Once completing this course you can move on to the next course with a sturdy foundation feeling prepared to become more creative on your own terms.

This course is broken into 5 sections and is accompanied by a workbook. 1 - Stepping into a healthy kitchen mindset 2 - Equipped Kitchen 3 - Pillars to Health 4 - Sweeteners 5 -Oils

Meal plans get boring, but when your fridge is stocked you can mix and match to your liking. Let's learn what how to stock your fridge (and freezer)!

Get familiar with your pantry! If there is any ingredient you want to know more information about, let me know and I'll create a new page for it!

When I ran my own cafe these were the dishes on my menu. So simple to prep, assemble and enjoy.

Become familiar with your kitchen equipment.