21d • 🚚 Getting Started
If you were starting today, what would you do differently?
If you were starting your mobile food business from scratch today, what’s one thing you would do differently?
It could be:
- A decision you rushed
- Something you overpaid for
- A mistake you wish you’d avoided
- Or something you’re glad you did early
If you’re still in the planning phase, flip the question:👉 What’s the part you feel most unsure about right now?
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If you were starting today, what would you do differently?
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