A Peruvian highball that deserves more respect. Light, refreshing, and dangerously easy to drink. Pisco • Lime • Ginger Ale • Bitters 👉 Built, not shaken 👉 Perfect for long sessions Question: Have you ever worked with pisco behind the bar?

3 ingredients. Infinite respect. 1️⃣ 30ml Gin 2️⃣ 30ml Campari 3️⃣ 30ml Sweet Vermouth 👉 Stir, not shake. 👉 Orange peel = essential Quick question: What’s the biggest mistake people make with a Negroni?