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Micro-Learning Monday- Easy as Pie
Baking a Pie the Easy Way
Hey Mama, baking a pie doesn’t have to mean spending all afternoon in the kitchen.
A premade crust and a can of pie filling can give you a simple place to start. You still get the warm kitchen, the delicious smell, and something to share.
Three little things to learn:
• Check the label: You want pie filling, which is already prepared—not plain canned fruit.
• Read before you start: Check the crust and filling instructions so you know whether you need a top crust and how long to bake.
• Let it cool: Cooling helps the filling set so your pie is easier to slice.
Let little hands help: Kids can choose the filling, help spoon it into the crust, or set out plates. Grown-ups handle the hot oven.
💜 Today’s tiny challenge: Pick your pie flavor and check what you already have at home.
Tell us: Are you an apple, cherry, or pumpkin pie mama?
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Micro-Learning Monday- Easy as Pie
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