Here is a message from my Palmistry Master, Mr. Yasuto Nishitani, via his official LINE account! If you are interested, please come and join our live session! ↓ Tomorrow at 7 PM! Unlocking the secrets of "Those Who Can Find Happiness at Any Age" Hello everyone, this is Yasuto Nishitani. Tomorrow, June 13th (Saturday) at 19:00 (JST), I will be hosting a YouTube LIVE. Our special guest for this session is Yoko Seo, the CEO of SAYES Co., Ltd. For many years, Yoko has been running an English conversation school and has been deeply involved in international exchange, dedicating her life to connecting people and cultures across borders. Furthermore, at the age of 64, she recently married a handsome French man who is 32 years old—exactly half her age! Because of this, everyone around her calls her a "Beacon of Hope" (haha). However, what I truly want to dive into during this LIVE session is not just "at what age she got married." I want to uncover the reason why Yoko continues to hold onto her dreams, take bold actions, and actively pursue her own happiness, no matter how old she is. During the LIVE, we will explore: - The mindset and habits of people who achieve success and happiness at any age. - The differences in perspectives on romance and marriage between France and Japan. - What kind of unique palm lines Yoko actually has! No matter how old you are, your life can always change! https://youtube.com/live/aWxqC78CeZI?feature=share

Do you know "furikake"? Furikake ふりかけ — Japanese rice seasoning Furikake (ふりかけ) is a dry Japanese seasoning that you sprinkle on top of rice before eating. What's in it? It's usually a mix of dried seaweed (nori), sesame seeds, salt, sugar, and often dried fish flakes. There are many varieties — some have salmon, shrimp, egg, or even wasabi! How do you use it? Super simple — just open the packet and shake it over a bowl of hot white rice. That's it! You can also use it in onigiri (rice balls) or even on pasta. What does it taste like? Savory, slightly salty, and a little nutty from the sesame. It makes plain rice much more delicious! Where to buy it? You can find it at any Japanese grocery store in small packets or jars. Brands like Mishima and Noritama (のりたま) are very popular. It's simple, tasty, and a staple in every Japanese kitchen! 🍚

[Special Event] May 31: Guided Tour of Itako Iris Festival & Kashima Jingu Shrine! Hi everyone! I’m excited to announce a special in-person tour to explore the beauty and traditions of my hometown in Ibaraki prefecture. I will be offering a Free Guided Tour to show you two of the most iconic spots in the area during the best season of the year! 🌿 Highlights of the Tour 1. Suigo Itako Ayame (Iris) Festival Enjoy the breathtaking view of 1 million irises in full bloom. We’ll explore the riverside district and learn about the local culture. 2. Kashima Jingu Shrine One of the oldest and most prestigious shrines in Japan. It is known as a powerful "power spot" with a magnificent forest and deep history. 🗓 Event Details - Date: Sunday, May 31 - Guide Fee: FREE Note: Please cover your own travel expenses, food, and any personal costs. - Who can join: - How to join: For more details regarding the meeting point and schedule, please send me a Direct Message (DM)!

Hello everyone, my name is Amber (アンバー）! Thank you for letting me join this group. I look forward to practicing with everyone! よろしくお願いします。

Yoroshiku Onegai Shimasu. I'm Asi, from Israel and USA (Florida). Looking forward to "brush" my Nihongo and make friends.