What if dinner could be simple without feeling like an afterthought? When appetite is lower, a balanced meal can help you make the most of what you eat. This one-pan chicken bake brings protein, vegetables, and a satisfying carbohydrate together with minimal prep and cleanup. Serves: 4 Nutrition per serving: 597 calories • 42g protein • 9g fiber • 307mg sodium Nutrition values are estimates. Ingredients 20 oz sweet potatoes, peeled and diced into ¾-inch cubes 4 tbsp olive oil, divided 1½ lbs boneless, skinless chicken breasts, diced 4 cups broccoli florets ½ medium red onion, diced 3 cloves garlic, minced ¾ tsp each dried thyme, sage, parsley, and rosemary ⅛ tsp nutmeg 1 tsp salt ½ tsp black pepper ½ cup pecans, whole or chopped ⅓ cup dried cranberries Directions • Preheat oven to 400°F. Toss sweet potatoes with 1 tbsp olive oil and roast for 15 minutes. • Add chicken, broccoli, red onion, garlic, remaining olive oil, herbs, nutmeg, salt, and pepper. Toss to coat. • Roast for another 16–20 minutes, tossing halfway through, until chicken reaches 165°F. Stir in pecans and dried cranberries. Serve warm. This week's habit: When appetite is lower, focus on meals that bring several important nutrients together in one plate.