If you’re looking for a dinner that’s both delicious and supportive of your healthy weight loss goals, Grilled Asian Salmon is a great choice. Ingredients: - 12 oz salmon, skin on - 2 tsp Dijon mustard - 1 Tbsp. Bragg's Liquid Aminos - 1 Tbsp. extra-virgin olive oil - 1/4 tsp. minced garlic or to taste - 1/4 tsp. grated, fresh ginger or to taste Instructions: 1.) Heat a grill over medium heat 2.) Lay the salmon skin side down on a cutting board and cut it laterally (in half through the middle) into 2 equal pieces 3.) Whisk together the mustard, liquid aminos, olive oil, ginger and garlic in a bowl 4.) Drizzle the marinade onto the salmon and allow it to sit for close to 10 minutes 5.) Place the salmon skin side down on the hot grill and grill for 5 minutes 6.) Flip the fish over to the other side carefully, and grill for another 5 minutes 7.) Plate the fish, skin side down; allow the fish to rest for about 10 minutes 8.) Remove the skin and serve Nutrition Info (per serving) Recipe Serves 2 Calories: 451 Fat: 25g Sat fat: 5g Cholesterol: 100mg Sodium: 4286mg Carbs: 4g Fiber: 12mg Sugar: 8mg Protein: 45g Calcium: 21mg It’s full of flavor, high in protein, and makes enough for tomorrow’s lunch too!