6d • General discussion
What I'm Cooking This Week
Hi all, I plan to make Yong Tau Foo using a different type of fish to compare with my go-to (ie. Basa Fillets) and I'll also cook a few different types of vegetable dishes, in our upcoming sessions. See you then :)
1
0 comments
What I'm Cooking This Week
powered by
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
Suggested communities
Powered by