5d (edited) • General discussion
What I Made in This Weekend's Zoom Sessions
Session 1 - Acar (recording will be available later this week) and Fa Sang Wu (peanut sweet soup), inspired by Annie making the same.
Session 2 - Fridge Clearout Session: a) using leftover boiled eggs from my corporate event, I made Chocolate Mousse, Mayonnaise, and I fried some to add to a vegetable curry b) using leftover Laksa Soup, I tweaked it with some curry paste and turned it into a vegetable curry using leftover vegetables - carrots, cabbage & snake beans. Thanks to all the participants esp. Jenny & Cathy who gave ideas on how to use up the hardboiled eggs; the chocolate mousse in particular was so good everyone else now wants to have a go at it. I also made some Kaya using my shortcut of baking the blended ingredients before transferring back into the blender (my Thermomix) to blend to a smooth texture at the end. I've included a photo of how it looked when it came out of the oven, and also how it looked post-blending. The kaya was was for some orders placed by my family members, as was the acar, fyi.
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What I Made in This Weekend's Zoom Sessions
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