3d • General discussion
What I Made in This Weekend's Sessions
As mentioned in my previous post, I did make another batch of radish cake but this time it was too salty, so I'm not just pan-frying it before serving, I'm cutting it up and frying it with eggs (it's still too salty but I might add some veggies like beansprouts to it next fry-up).
I also made a bunch of ad-hoc dishes using my Handcrafted Dry Curry Paste Kit range (Shop.JackieM.com.au) (I'll be sharing recipes and video clips of these once they're edited) -
- fried chicken drummettes (using Kaffir Lime Curry Paste)
- lamb stew (using Meat Curry Paste)
And the following using the 5-Minute Sambal Belacan Paste kit -
- sambal belacan tumis (fried sambal)
- eggplant sambal
- chilli prawns (a la chilli crab)
- squid curry
- sambal ikan bilis (dried anchovy sambal)
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What I Made in This Weekend's Sessions
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