9d • General discussion
What I Cooked on Zoom This Week
I didn't take any photos but here's what I made in our two most recent Zooms on Friday evening/Saturday morning -
- squid rings with kam heong sauce
- squid rings with salted egg yolk sauce
- squid rings with kam heong sauce again, but without first drenching the squid in flour and flash-frying them (turned out different, like a saucy pseudo curry; tasted fine but I won't be making it again)
- homemade salted fish (using old fish fillets I dug out from the freezer)
- fried rice using the salted fish
- yong tau foo
Recipes to follow for the kam heong sauce and salted egg yolk sauce seafood
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What I Cooked on Zoom This Week
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A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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