10d • General discussion
What I Cooked - OKH2
These were what I made in today's Open Kitchen Hour 2 (OKH 1 takes place tomorrow per the reschedule) -
1) barramundi fillets from Woolworths with sauce made using garlic, chillies, fermented soy beans etc.
2) sliced shiitake mushrooms deep-fried, then stir-fried with garlic, chilli, onion & seasoning (read: chicken powder - though of course you could just use salt or mushroom powder)
3) chinese cabbage, tofu, and shiitake mushrooms fried with garlic, oyster sauce, etc.
4) I also test-fried another batch of dried red onions, this time without soaking them in water first (because I found it washed away a lot of the flavour), and I over-fried them a bit so they are a touch dark. I tossed some msg and sugar through them while still hot, the latter being a tip from Jenny from before, to help them crisp up.
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What I Cooked - OKH2
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