18h • General discussion
What I cooked...
In this week's Open Kitchen Hour sessions, I made Nasi Minyak (literally, "oily rice"), with some dishes to go with it - Ayam Masak Merah (red-cooked chicken), Daging Masak Hitam (black-cooked beef), Eggplant Sambal, Pajeri Nenas (pineapple curry), and a simple cucumber & carrot pickle. Will share the recipes over the course of the next week.
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What I cooked...
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A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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