Hey guys, I'm thinking that in lieu of tomorrow's Open Kitchen Hour 1 (ie. our Zoom cook-along), I'd like to do a session on how to make non-perishable Malaysian food gifts as a tie-in with the Christmas season.
It'll still be run on Zoom, but you guys can just watch and ask questions rather than cook along. I also plan to livestream it so others can tune in as well (and get a taste of what we do in this group).
I look forward to seeing you tomorrow!