24d (edited) • General discussion
Open Kitchen Hour Cookalong, Friday 19 June 26
This morning during the Cookalong, Jackie was making Lor Mai Gai and Braised Duck with Ginger and Chinese Mushrooms. I made Cur Badak (sweet potato dumplings) and Kuih Keria (sweet potato doughnuts). The inspiration came from Jackie who fried up both of them during a Cookalong a fortnight ago. All fried up jobs, just like hers!
I made Cucur Badak a few years back, following one of Jackie’s MOMC demos l, so it felt like coming full circle. Today was my first time making Kuih Keria, and I am really pleased with how they turned out.
1
2 comments
Open Kitchen Hour Cookalong, Friday 19 June 26
powered by
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
Suggested communities
Powered by