2d (edited) • General discussion
Open Kitchen Hour Cookalong, Friday 08 May 26, Morning & Evening sessions.
On Friday OKH morning Cookalong, I made Pajeri Nenas again, but this time I used fresh pineapples. Last week I didn’t have any fresh ones so I went with canned. There isn’t much difference between the 2 dishes — the canned version was just slightly sweeter, probably from the syrup.
I also made Taufu during the session. My first attempt went really well and was very encouraging — Jackie even commented that it looked good! Sadly, when I turned it out of the container it broke apart because it got stuck at the base. I was told I should let the Taufu cool down completely before turning it out next time. Not wanting to waste it, I used the broken pieces to make Ma Po Taufu for our lunch.
Then the evening Cookalong was Taufu galore. I wasn’t happy with my broken Taufu from the morning, so here I was again, in my element.
It was great fun catching up with everyone — a lovely chatty evening, especially with Jenny popping in briefly. I got so engrossed in the chats that I forgot to cover the Taufu while steaming. So it ended up looking rough on top. Jackie said it was fine — just turn it over and no one will see the rough side!😅 Cathy was really encouraging too and said the roughness would disappear once the Taufu was deep fried.
Still not satisfied, I had another go at making another batch. This time it was perfect! 👌
0
0 comments
Open Kitchen Hour Cookalong, Friday 08 May 26, Morning & Evening sessions.
powered by
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
Suggested communities
Powered by