Jun 5 (edited) • General discussion
Open Kitchen Hour Cookalong, Friday 05 June 2026.
Egg Curry
I forgot to defrost meat, so we went vegetarian for lunch today. For this morning’s Cook along Jackie made Hakka Lui Cha while I did Egg Curry from the Thermomix Cookidoo recipe.
Jackie’s Lui Cha was a thumbs up 👍 all round. My Egg Curry had too much tomato passata and not enough “curry” taste. Flavour was flat.
Soon as we finished, I rescued it. I tossed the sauce back into the pan with 1 tsp curry powder, 2 tabsp coconut powder, 1/2 tsp sugar, pinch of salt, 1 tsp chicken powder (Jackie will be happy I used that), plus 20ml water. Simmered for 20 minutes till all added ingredients were fully mixed and the sauce was smooth. Finally tasted like curry!
If I make this again, I will halve the tomato passata and probably use a different recipe.
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Open Kitchen Hour Cookalong, Friday 05 June 2026.
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