3d • General discussion
Open Kitchen Hour Cookalong, 01 May 2026
During this morning’s Cookalong, Jackie expertly multitasked — preparing Nasi Kerabu along with all the complementary dishes. She fried Tilapia, made Serunding and cooked lamb mince. Cathy made Soya Milk from scratch using soya bean she had soaked overnight. I tried my hand at Pajeri Nenas, the dish Jackie demonstrated last week. Using canned pineapple instead of fresh, I was delighted to find it turned out beautifully. It was my first time both cooking and tasting Panera Nenas, and it was absolutely lovely.
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Open Kitchen Hour Cookalong, 01 May 2026
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