5d • General discussion
OKH Cookalong 10 July 26, Morning and Evening Session.
Chocolate Mousse made with hard-boiled eggs and Herb Tea Paste for Hakka Lei Cha
During yesterday morning’s Cookalong session, I made Chocolate Mousse using hard-boiled eggs.— inspired by Jackie who took Jenny and Cathy’s idea to use up her “thousand” leftover eggs from her corporate event.
My mousse appeared a little runny to me, but when I showed it to Jackie, she thought it was ok. I blamed it on the hot weather we are having. I spoon it into individual glasses and bowls and left them to chill overnight in the fridge.
In the evening session I made the Herb Tea Paste for Hakka Lei Cha. Jackie was busy making and frying fritters for Pasembur. Cathy joined us an hour later looking fresh after a good night’s sleep, and spent the time chatting about the good and challenges she’s been facing, and sharing her goal and ambitions.
Just before we wrapped up, I showed Jackie my Herb Tea Paste. I thought it was a bit thick and I could feel the grittiness, so she suggested I add more water and blend it again. I took her advice and blended it 3 times — and it finally turned out really smooth.
We had Lei Cha for lunch and the Chocolate Mousse for dessert. The mousse was lovely and chocolatey. It was a little too rich for me, but right up John’s street! I ate half a cup of mousse and save the other half for later….though it might not last long with John keeping an eye on it. 😁
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OKH Cookalong 10 July 26, Morning and Evening Session.
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