17d • General discussion
Nasi Dagang from yesterday's Open Kitchen Hour
This was what I made in yesterday's session (obviously with experimental tweaks) - in lieu of tuna (traditional option for Terengganu fish curry) I used fish collars (barramundi?) - and it worked out great. Will add pineapple chunks to the pickles when I get my hands on them. Also, cheated by using leftover cooked white rice (re-steaming it with glutinous rice that had been soaked in hot water) - that plus using coconut cream instead of coconut milk powder (ie. my original recipe) left the rice a bit starchy. Still tasted good though. Will share recipe in the Classroom tab once I get the notes transcribed etc.
0
0 comments
Nasi Dagang from yesterday's Open Kitchen Hour
powered by
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
Suggested communities
Powered by