8d (edited) • General discussion
Cendol Recipe
Hey all, this is the cendol from this morning's session, based on my own recipe (from my restaurant days) - and cooked on the stove top because cooking in a Thermomix didn't give me the control I needed in terms of cooking it until it was just done and not overly so. The initial failed batch in the Thermomix was overcooked after 15 mins at Speed 3/100C so that it turned into a dough rather than batter, and I couldn't push it through the mould. (15 mins is actually only half what was suggested online in Thermomix communities, where they said to cook for 30 mins.)
Here's the recipe (inc. how we used to serve it at my restaurant) - https://jackiem.com.au/2014/03/18/how-to-make-cendol/
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Cendol Recipe
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