Hey Chef Lori Love 👋 Just checked out Love In The Kitchen. You're still early enough to structure the community properly before growth starts kicking in — which honestly is the best possible timing. We're currently helping new Skool owners turn empty/basic communities into launch-ready ecosystems completely free. Examples + full breakdown here: 👉 Community Launch Before vs after examples below 👇

Good evening, LoveBugz! I am still developing the first course, and once the modules are complete, it will be open for you to get started and become familiar with it. In the meantime, please, ask questions, talk about what you would like to learn, post pictures of meals you may have created or even eaten out...let's build this community with intent and connection! -Chef L Love Learn. Teach. Eat. Love.

Post a picture of your kitchen, or your favorite kitchen tool! Let’s start here so I can get the feel of connecting with you in your kitchen! You can find recipes anywhere! Here, I want to share my experience with the everyday home cook, who can use some extra tips, tricks, advice…and of course we’ll share some recipes!

Happy Monday LoveBugz 🫶🏾 I just wanted to make a post to let you know that I’m still developing the courses and getting my content together to share with you! Feel free to explore what we have available, and share your ideas of what you would like to learn! Blessings ✨ -Chef L Love Learn. Teach. Eat. Love.

Hey hey! My name is Lori. But you can call me Chef Love. I’ve worked over 30 years in the food and restaurant industry, and I would love to use this platform to teach you what I’ve learned along the way! From FOH, BOH, Management, and everything in between! If you’re looking to get started in the Hospitality or Food Industry, then you should definitely consider joining my community! This is where we Learn. Teach. Eat. Love. Oh yeah, I’m sending love from Washington, DC! Where are you from and what brings you here? Don’t be shy, let’s create a community!