Apr 24 (edited) โข Miscellaneous Posting
๐ฎ The Spirit of Terada Honke
THE NEW YORK TIMES
The Sake Shop That Said "No" to Machines ๐พ๐ช
In Japan, a 350-year-old brewery holds fast to tradition: wild yeast, ancient songs, and a mixture of muscle and finesse.
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QUESTIONS: ๐ถ ๐ฎ
- 1. Do you prefer things that are made the old, traditional way, or do you like modern things better? Why?
- 2. To my friends living in Japan: Have you ever visited an old shop like this or tried natural sake?
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๐ฎ The Spirit of Terada Honke
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