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22h (edited) • Miscellaneous Posting
My Traditional Quiche Lorraine Recipe !🥮
No salt because bacon contains already enough salt .
Cooking 30 minutes . 200 °C
I use milk instead of cream it's lower in calories .
How it became famous
Quiche Lorraine remained a local specialty until the late 19th century. It gained international fame after World War II, largely thanks to Julia Child, who included a recipe for it in her 1961 classic, Mastering the Art of French Cooking.
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My Traditional Quiche Lorraine Recipe !🥮
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