Ex-Chef, no longer working professional kitchens. Spent time as a private/personal Chef. Now writing cookbooks and creating cooking courses
Active 54m ago
Joined Aug 21, 2026
hoping to learn new things everyday
Active 7h ago
Joined Sep 13, 2026
Looking to learn, share and have a bit of fun!
Active 10h ago
Joined Jun 29, 2026
I'm Salah from morocco
Active 16h ago
Joined Jun 29, 2026
Malladi Jyothi , D/o-M.Venkata ratnam,[email protected],
Active 19h ago
Joined Jul 23, 2026
New Mexico Realtor, avid reader, amateur triathlete and community volunteer. Love learning and meeting new people.
Active 1d ago
Joined Sep 13, 2026
Robert
Active 1d ago
Joined Sep 13, 2026
Consulting restaurants is my passion!
Active 2d ago
Joined Sep 13, 2026
I'm new and want to learn.
Active 7d ago
Joined Aug 21, 2026
♡Realistic Mom Life & Cooking♡ PO Box 141 Toast, NC 27049 [email protected]
Active 8d ago
Joined Jul 25, 2026
NJ hairstylist + girl mom 💕 I live for efficient services, top tier coffee, and super into health + bio hacking.
Active 12d ago
Joined Jun 29, 2026
2026🔥🔥🔥
Active 21d ago
Joined Jul 23, 2026
Soy un muchacho de 48 años. Actualmente vendo seguros de auto y de vida. Me gustaría aprender más de Marketing para aumentar mis ventas.
Active 26d ago
Joined Jul 23, 2026
Am Sandra Masheti Khalenya 17 years Studying for a degree in Computer Science
Active 72d ago
Joined Jun 29, 2026
Yes chef
Active 96d ago
Joined May 29, 2026
A
Active 125d ago
Joined May 28, 2026
Smile
Active 126d ago
Joined May 28, 2026
Hi
Active 127d ago
Joined May 29, 2026
Active 127d ago
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Luca
Active 127d ago
Joined May 28, 2026
👍🏻
Active 127d ago
Joined May 28, 2026
✨
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Joined May 28, 2026
Per imparare
Active 127d ago
Joined May 28, 2026
Active 127d ago
Joined May 28, 2026
Daje roma daje yauuuuuuuuuuu
Active 127d ago
Joined May 28, 2026
97
Active 127d ago
Joined May 28, 2026
food lover
Active 126d ago
Joined May 30, 2026
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Kitchen Theory
skool.com/kitchen-theory-5298
I’m an Italian Chef, I work in Milan.
I’m here to show u the secrets behind restaurant-style cooking, modern recipes, and professional techniques