Recipe found on diffords guide created by Simon Difford.
Imagine eating a pear π crumble/cobbler/crisp sitting by a fire π₯ and you would be very close to what this libation is.
Slightly sweet with various pear/orchard fruit flavours (baked, fresh, with skin), hints of cereal/oats, dough, brandied fruit, vanilla, laced with smoke. π
Perfect for the colder fall evenings.
What A Pear
1.5 oz (45ml) Pear Liqueur
Β½ oz (15ml) Poire Eau-de-Vie
β
oz (10ml) Peated Scotch Whisky
β
oz (10ml) Fresh Lemon Juice
ΒΎ oz (22.5ml) Pear Juice
4 drops Saline Solution