My Bacardi Legacy contest entry back in 2018. I made it to the top 10 in my region, but got beat by a fellow Boston bartender.
2 oz Bacardi Ocho
2 dashes Chinese 5 spice tincture
1 oz acid adjusted grilled pineapple juice
.75 oz hawthrone berry tea syrup
1 oz coconut water
Garnish with a anise pod