May 22 • Mixology 🍍
Rind and Shine
It's getting to that time of year. Watermelons are coming to season. I created a cocktail based off a watermelon feta cheese salad you would see this time of year. I used fresh watermelon juice, gin, feta cheese infused dry vermouth, picking brine I made to pickle the watermelon rind, and used that pickled rind as a garnish.
2 oz Tanquery 10
.5 oz feta infused Dolin Dry vermouth
3 oz watermelon juice
.75 oz pickling brine
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Rind and Shine
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