10h • Signatures & Riffs
Pineau Negroni
Recipe crafted from recipes found on various sites without any definitive creator.
Even before looking I was thinking of a Negroni subbing Pineau for the sweet vermouth. Subbing sweet vermouth is an easy way to use Pineau. After some web sleuthing and how various recipes were constructed I ended up also subbing the bitter aperitif with a local clear amaro.
Being slightly sweeter using less Pineau des Charente to start allows to dial the sweetness and flavour profile. I went with just a hair over 1/2 oz 15ml.
The his was a well constructed Negroni with layers of flavours. defined brandy notes, orange pith, grape skins, gin botanicals, wormwood, gentian, dried plums, with a fruity bitter finish. 😋
Pineau Negroni
1 oz (30ml) Gin
1 oz (30ml) Pineau Des Charente
½-¾ oz (15-22.5ml) Aperol/Campari/Clear Amaro
Dehydrated Orange Wheel
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Pineau Negroni
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