Dec '24 • Published Cocktails
Pandan Express
I created this drink with inspiration of my heritage. I'm Filipino and there's a dessert that uses coconut and pandan. Pandan is a plant that the leaves are used in flavorings. It is similar to vanilla in ways but more grassy and earthy. It's used in a lot of Asian desserts. Coconut and pandan are usually paid together in Asian desserts.
In this cocktail I created a pandan horchata using fresh pandan leaves with the rice and left it overnight before blending and straining. I used a palm sugar simple syrup just to sweeten it up a touch and then added the coconut cartel rum.
8
10 comments
Pandan Express
powered by
skool.com/just-shake-or-stir-7101
A community for Active Bartenders and Home Enthusiasts. Sharing & learning the art of cocktails and the business of hospitality.
Suggested communities
Powered by