Jun 26 • Published Cocktails
Padua Paloma
Recipe found on Punch Drink created by Josh Goldman.
Paloma’s are a summer favourite, tart refreshing and light. This one replaces the grapefruit soda with a larger measure of grapefruit juice and an accent of bitterness from the Aperol.
As expected the grapefruit leads the way with hints of mineral agave, rounded citrus profile 🍋🟩 🍊, with a tart slightly bitter finish. 😋
This was more to our liking. More natural and less sweet then traditionally made.
Swapping the black salt garnish for Tajin is a no brainer. Love the hit of spice and citric acid it brings.
Padua Paloma
1.5 oz (45ml) Tequila
¾ oz (22.5ml) Aperol
½ oz (15ml) Fresh Lime Juice
3 oz (90ml) Fresh Grapefruit Juice
1 oz (30ml) Sparkling Water
Garnish Dehydrated Grapefruit and a Dash Black Salt (sub Tajin)
3
1 comment
Padua Paloma
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