Oct '24 • Mixology 🍍
Orgeat!
If anyone is wondering how the orgeats came out, this is the results. From left to right, toasted almond, pistachio, avocado pits, toasted cashews, and toasted macadamia nuts. Everything I used was unsalted. For the almonds, I blanched them first to take the skin off before toasting them. In order to get the color of the pistachio, I blanched them first to peel the skin off, then blended it. For the avocado pits, I let it dry and took the skin off, and then chopped it into smaller pieces before toasting it in a pan. For the cashews and the macadamia nuts, I lightly toasted them. Now onto creating cocktails with them!
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Orgeat!
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