Recipe found on Difford’s Guide
Described as a Genever Penicillin. After a few sips I agree.
The aroma is lemon 🍋, peat and a subtle candied ginger 🫚. The malted flavour shines supported by earthy peat, honeyed 🍯 herbs, lemon/ginger candy. There is a lingering tickle/warmth in the throat of honey 🍯 and ginger 🫚 😋
At the proportions given you may want to double as it may disappear quickly if enjoyed.
Mr Anthony
1 oz (30ml) Genever
¾ oz (22.5ml) Islay Scotch
¼ oz (7.5ml) Ginger Liqueur
½ oz (15ml) Fresh Lemon Juice
½ oz (15ml) Honey Syrup
1 dash Ginger Bitters
Lemon Zest