1d • Signatures & Riffs
Lost Garden
Here is my cocktail for the special Negroni week menu we are doing at my establishment.
1.25 oz smoked sun dried tomato Aviation gin
.75 oz Campari
.25 oz Amaro Braulio
.75 oz Bonal
3 drops tomato leaf oil (2 cups chopped tomato leaf in 1 cup nice olive oil, puréed and strained)
For the gin I infused 20 grams smoked sun dried tomato (dry packed) for every 4 oz of gin. I let it sit for 24 hours and squeezed as much gin out of the tomatoes as I could when straining.
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Lost Garden
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