Dec '24 • Published Cocktails
Japanese Maple Cocktail
Recipe found on Cocktails Distilled website created by Damian Windsor
For me a whisk(e)y sour is like a blanket. Cozy and warming.
This particular plays on the winter flavours. Orchard fruits (further enhanced with a dashes of pear 🍐 bitters), maple syrup, peppermint, ginger 🫚, with a velvet lemon chiffon finish. 😋
Instead of a mist of Angostura bitters I added the pear bitters into the mix (3 dashes) and greater cinnamon for the aroma topper.
Japanese Maple Cocktail
1.75 oz (52.5ml) Japanese Whisky
¾ oz (22.5ml) Fresh Lemon Juice
½ oz (15ml) Maple Syrup
Egg White
Garnish with Angostura Bitters (sub pear bitters)
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Japanese Maple Cocktail
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