Deep Sea Cocktail · The Bartender's Lounge

Deep Sea Cocktail

Recipe found in the 1930 Savoy Cocktails book.

The name caught my eye and as I read the recipe it led to think about the Aqva Lvce even though it asks for Old Tom Gin. The gin has a strong enjoyable cumin and bay leaf aspect making it quite unique.

The overall cocktail 🍸 is dry, crisp notes of juniper, white wine, citrus, fennel, coriander, orange 🍊 pith, white balsamic vinegar, and lingering hops and cumin from the gin. The bite from the lemon 🍋stuffed olive 🫒 perfectly pairs. Separate lemon oil and olive would still be wonderful. 😋

Old Tom Gin provides a sweeter profile.

Deep Sea Cocktail

1 Dash Absinthe

1 Dash Orange Bitters

1.5 Oz (45ml) Dry Vermouth

1.5 Oz (45ml) Old Tom Gin (sub Aqva Lvce )

Olive And Lemon Peel

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